Starters
Iberian ham – Arturo Sánchez (100g)
31€
Russian salad
10€
Cantabrian anchovy “Sanfilippo” 00, hand-prepared
7,50€
Iberian ham croquette
3€
Cod fritter
3,70€
Grilled squid with onion caramel
31 €
Iberian pork jowl mollete with truffled mozzarella
9€
Steak tartare
31€
Rice dishes (pre-order required)
Scarlet prawn rice from Isla Cristina
34€
Thin fideuà “senyoret” style
24€
Arròs del senyoret
24€
Seafood pan rice
24€
Creamy seafood noodles
23€
Iberian rib and vegetables paella
24€
Traditional Valencian paella
24€
Oven-baked rice
24€
Mountain-style pan rice
24€
Rice with beans and turnips
24€
From the land
Galician beef sirloin
34€
Galician beef rib steak (1kg)
100€
“Cap i pota” (traditional slow-cooked beef tripe & tendon stew)
23€
From the sea
Braised cuttlefish with “little meatballs”
22€
Hake cheeks (grilled, fried or pil pil)
25 €
Desserts
Cream millefeuille
Caramelised French toast (torrija)
Apple tart
Cheesecake with red berries
Hazelnut coulant
Chocolate and nuts
Selection of cheeses
8€
Sweet wines
Blanc de neu (D.O. Alella)
Xarel·lo
D. Zoilo PX. (D.O. Jeréz)
Pedro Ximénez.
Cedro PX. (D.O. Jeréz)
Pedro Ximénez.
Noe PX. (D.O. Jeréz)
Pedro Ximénez.
PX Toro Albalá (D.O. MONTILLA-MORILES)
Pedro Ximénez
Javier Sanz Dulce de Invierno (D.O. RUEDA)
Verdejo y Moscatel
Liberalia Uno (D.O. TORO)
Moscatel, Albillo.
Pago de Tharsys (D.O. UTIEL-REQUENA)
Bronx
After 3 (D.O. VALENCIA)
Monastrell de Fontanares, València
Valveràn Sidra de Hielo (V.T. ASTURIAS)
20 manzanas.
France
Sauternes Château Violet Lamothe
Sémillon blanc.
Hungary
Tokaji 3 Puttonyos Oremus
Furmint.
Tokaji 5 Puttonyos Oremus
Furmint.
Portugal
Alambre
Moscatel de Setúbal.
Messias Porto 10 Años
Tourina nacional, Touriga francesa.
Alambre 20
Moscatel de Setúbal.
Andresen Porto 10 Años
Arinto, Boal, Códega, Rabigato.